LIME RESTAURANT
MOTHER’S DAY SPECIAL
MOTHER’S DAY BUFFET DINNER
Friday and Saturday, 10 and 11 May 2024
6:00pm to 10:00pm (Friday and Saturday)
Sunday, 12 May 2024
5:30pm to 7:30pm (First Sitting) | 8:00pm to 10:00pm (Second Sitting)
SGD 128++ per adult | SGD 64++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTER
SEAFOOD ASSORTMENT
Boston Lobster, Japanese Hyogo Oyster, Tiger Prawn, Half Shell Scallops,
Black Mussels, Pacific Flower Clams, Irish Whelk
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette,
Nam Jin (Thai Basil and Chilli) 🥕, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg,
Beetroot, Sweet Corn, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Lavash, Breadsticks,
Multigrain, Butter Rolls, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
COLD CUTS
Black Forest Ham, Hungarian Salami, Beef Pastrami, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, Brie, Kapiti Blue Kikorangi, Emmenthal, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olives, Green Olives, Semi-dried Tomato, Marinated Bell Pepper,
Marinated Pumpkin, Artichoke, Cornichons, Raisin, Apricot, Fig,
Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HOT FOOD SELECTION
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
ASSAM FISH CURRY
Served with Onion, Eggplant and Okra
KARI AYAM KAPITAN
Chicken Curry with Potatoes
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
ITEK SIOH
Tender Stewed Duck
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
DIM SUM
PAN-SEARED SHANGHAINESE CHICKEN BUN
STEAMED OTAH BUTTERFLY BUN
Served with Sambal Aioli
HOT FOOD SELECTION
HAINANESE CHICKEN RICE STALL
Choice of Hainanese Chicken, Soya Chicken, Deep-fried Chicken Thigh
CONDIMENTS
Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce
DOUBLE-BOILED BEAUTY COLLAGEN SOUP
With Chicken, Winter Melon and Snow Fungus
SINGAPORE CHILLI SLIPPER LOBSTER
BRAISED PORK TROTTER
With Aged Sweet Vinegar and Young Ginger
SARAWAK-STYLE BLACK PEPPER BEEF
DRUNKEN HERBAL PRAWNS
WOK-FRIED VEGETABLES
Served with Mushrooms
KL-STYLE SEAFOOD TAI LOK MEE
SAMBAL FRIED RICE
With Anchovies
GAROUPA SLICED FISH NOODLES
In Collagen Fish Soup
CONDIMENTS
Tomato, Choy Sum, Fish Dumpling, Fried Shallot, Spring Onion,
Coriander, Soya Sauce, Red Chilli
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
MOTHER’S DAY SPECIAL
PULLED PORK SLIDERS
Served with Coleslaw
JOSPER GRILL SELECTION
GRILLED GRASS-FED BEEF RIBS
SLOW-ROASTED LAMB SKEWERS
With Garlic and Herbs
GRILLED PORK RIBS
GRILLED PRAWNS
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
HOT FOOD SELECTION
CREAM OF PUMPKIN
Served with Crab Meat
CRISPY ROASTED FIVE-SPICE PORCHETTA
Served with Cranberry Sauce
DUCK CONFIT
Served with Lentil Ragout
SALMON FILLET
Served with Mousseline Sauce
OVEN-BAKED SCALLOPS
Served with Cheesy Miso Garlic
BAKED BUFFALO CAULIFLOWER
Served with Blue Cheese Sauce
CREAMY LOBSTER AND TRUFFLE MUSHROOM PASTA
Served in Cheese Wheel
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
ASPARAGUS MIMOSA
LYONNAISE POTATO
TRUFFLE MASHED POTATO
MEATBALLS 🥦
Served with Vegan Cheese Sauce
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
MOTHER’S DAY SPECIAL*
BIRD’S NEST AND SNOW FUNGUS IN COCONUT
*One-time dessert for all ladies only
WHOLE CAKES
STRAWBERRY YUZU SHORTCAKE
RASPBERRY YOGHURT
DARK CHOCOLATE AND MALIBU MOUSSE
BLUEBERRY CHEESECAKE
VERRINES
DURIAN PENGAT
MANGO COMPOTE AND VANILLA MOUSSE
GREEN TEA CREAM AND RED BEAN BAVAROISE
STRAWBERRY SAGO MOUSSE
BLOND CHOCOLATE AND RASPBERRY GEL
LOCAL TREATS
ASSORTED NYONYA KUEH
SMALL TREATS
LYCHEE MARTINI CAKE
PINEAPPLE UPSIDE DOWN CAKE
CHOCOLATE EARL GREY CAKE
STRAWBERRY VANILLA BABA CAKE
LEMON MERINGUE TART
CHOCOLATE CARAMEL TART
WARM DESSERT
CHERRY CLAFOUTIS
APRICOT CLAFOUTIS
COLD DESSERT
PAPAYA AND SNOW FUNGUS SWEET SOUP
MANGO POMELO SAGO
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.