POOLSIDE MENU

11:00am to 8:00pm daily

Please approach our staff for assistance.

STARTERS AND SALADS

SATAY PANGGANG

Grilled chicken satay (6pcs) served with cucumber, red onion and peanut sauce

SGD 20

CAPRESE SALAD

Fresh mozzarella, tomato and sweet basil drizzled with balsamic glaze and olive oil

SGD 24

CAESAR SALAD

Crisp baby romaine lettuce, crouton, pork bacon, anchovy and Parmesan cheese with a creamy Caesar dressing

SGD 16

CHEF’S URBAN FARM SALAD

A leafy mix of mesclun, spinach and kale, tossed with tomato, avocado, boiled egg, Brie cheese and crouton, drizzled with Lime’s homemade herb dressing

SGD 18

Add-ons: Grilled Chicken SGD 8 | Smoked Salmon SGD 8 | Crispy Fried Falafel SGD8

MAINS

BBQ IBERICO PORK RIBS

Slow roasted barbecue Iberico pork ribs, served with fries and raisin coleslaw

SGD 34

PRAWN AGLIO OLIO

Sea prawn, garlic, chilli, parsley and extra virgin olive oil tossed with tagliatelle pasta, option for gulten-free pasta available

SGD 30

TRIPLE DECKER CLUB SANDWICH

Pan seared herb-rubbed chicken, pork bacon, egg omelette, mayonnaise, tomato and lettuce sandwich, served with fries

SGD 18

WAGYU BEEF BURGER

200g Wagyu beef patty, aged Cheddar, Emmental, tomato and lettuce in a brioche bun, served with gherkin remoulade and fries

SGD 31

CROQUE MONSIEUR

Honey baked ham, red Cheddar, classic béchamel sauce and grated cheese in a grilled sandwich, served with leafy greens and fries

SGD 20

KING PRAWN CHAR KWAY TEOW

King prawn, fish cake, choy sum, beansprout and Chinese sausage fried with flat rice noodles, available in both spicy and non-spicy options

SGD 30

NYONYA FRIED RICE

Nyonya belacan vegetable fried rice served with fried chicken, seafood otah, sunny side-up and prawn cracker

SGD 26

MEATLESS

URBAN FARM QUINOA BOWL

Organic grains, Urban Farm produce, avocado, cucumber, tomato, sweet corn and edamame, served with a ponzu wasabi dressing

SGD 21

PLANT-BASED HAWAIIAN BURGER

Sweet honey-glazed vegan patty, cinnamon pineapple jam, lettuce and tomato in a plant-based potato bun

SGD 29

MEATLESS MEATBALL PASTA

Plant-based meatball with gluten-free spaghetti in tomato concassé

SGD 25

KIDS MENU

For children aged 12 and below

SPAGHETTI BOLOGNESE

Minced beef ragu with spaghetti

SGD 16

MAC AND CHEESE

Baked macaroni with creamy béchamel cheese sauce

SGD 16

FISH ‘N’ CHIPS

Crispy fish fillet with coleslaw and chips

SGD 16

CHICKEN FRIED RICE

Egg fried rice with diced chicken cubes

SGD 16

DESSERTS

BURNT CHEESECAKE

Creamy caramelised cheesecake with fresh berries

SGD 15

FRESH FRUIT PLATTER

A seasonal assortment of local cut fruits and fresh berries

SGD 14

FLOURLESS CHOCOLATE CAKE

Rich flourless chocolate sponge cake, with roasted ground peanut butter crémeux and raspberry confit

SGD 16

*Some dishes may contain pork or pork products.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.