
LIME RESTAURANT
MOTHER’S DAY SPECIAL
MOTHER’S DAY BUFFET DINNER
Friday to Sunday, 9 to 11 May 2025
6:00pm to 9:30pm (Friday to Sunday)
SGD 128++ per adult | SGD 64++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTER
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Nordic Whole Salmon, Chilean Scallop,
Black Mussels, White Clams, Whelk, Yabbies, Octopus Salad
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette,
Nam Jin (Thai Basil and Chilli) 🥕, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, SwordFish
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg,
Beetroot, Sweet Corn, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Lavash, Breadsticks,
Multigrain, Butter Rolls, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
COLD CUTS
Black Forest Ham, Hungarian Salami, Beef Pastrami, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, Brie, Kapiti Blue Kikorangi, Emmenthal, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olives, Green Olives, Semi-dried Tomato, Marinated Bell Pepper,
Marinated Pumpkin, Artichoke, Cornichons, Raisin, Apricot, Fig,
Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HOT FOOD SELECTION
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
SAMBAL STINGRAY
KARI AYAM KAPITAN
Chicken Curry with Potatoes
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
DIM SUM
LOBSTER HAR GOW
SEAFOOD OTAH SIEW MAI
HOT FOOD SELECTION
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce
DOUBLE-BOILED CHICKEN COLLAGEN SOUP
With Winter Melon and Snow Fungus
INDONESIAN-STYLE CURRY CRAB
BRAISED PORK TROTTER
SARAWAK-STYLE BLACK PEPPER BEEF
HERBAL DRUNKEN PRAWNS
WOK-FRIED VEGETABLES
Served with Mushrooms
PICKERING SLIPPER LOBSTER LAKSA
KL-STYLE SEAFOOD TAI LOK MEE
SAMBAL ANCHOVY FRIED RICE
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
MOTHER’S DAY SPECIAL
PULLED PORK SLIDERS
Served with Coleslaw
LIVE CARVING STATION
AUSTRALIAN BEEF TOMAHAWK
CRISPY ROAST PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
GRILLED PORK RIBS
TIGER PRAWN SKEWER
HOT FOOD SELECTION
LOBSTER BISQUE
DUCK CONFIT
Served with Lentil Ragout
SALMON FILLET
Served with Mousseline Sauce
CHEESY BAKED SCALLOPS
TRUFFLE MASHED POTATO
BAKED BUFFALO CAULIFLOWER
Served with Blue Cheese Sauce
LOBSTER AND TRUFFLE MUSHROOM PARMESAN WHEEL PASTA
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
MOTHER’S DAY SPECIAL*
BIRD’S NEST AND SNOW FUNGUS IN COCONUT
*One-time dessert for all ladies only
WHOLE CAKES
STRAWBERRY YUZU SHORTCAKE
RASPBERRY YOGHURT
ONDEH ONDEH CAKE
BURNT CHEESECAKE
VERRINES
D24 DURIAN PENGAT
AIYU JELLY WITH POPPING BOBA
EARL GREY CREMEUX
OSMANTHUS JELLY
LOCAL TREATS
ASSORTED NYONYA KUEH
SMALL TREATS
MILO TIRAMISU
PINEAPPLE UPSIDE DOWN CAKE
CHOCOLATE EARL GREY CAKE
PISTACHIO FINANCIER
LEMON MERINGUE TART
WILD BERRY CRUMBLE
WARM DESSERT
HAZELNUT CHOCOLATE PUDDING
BREAD AND BUTTER PUDDING
COLD DESSERT
CHENG TNG
SOY MILK WITH GRASS JELLY
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.