LIME RESTAURANT

MOTHER’S DAY SPECIAL

MOTHER’S DAY BUFFET DINNER

Friday to Sunday, 9 to 11 May 2025

6:00pm to 9:30pm (Friday to Sunday)

SGD 128++ per adult | SGD 64++ per child

Menu items are on rotation basis and subject to change without prior notice.

STARTER

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Nordic Whole Salmon, Chilean Scallop,
Black Mussels, White Clams, Whelk, Yabbies, Octopus Salad

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette,
Nam Jin (Thai Basil and Chilli) 🥕, Lemon Wedge, Lime 🥕



SASHIMI

Salmon, Tuna, SwordFish

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce


URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg,
Beetroot, Sweet Corn, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Lavash, Breadsticks,
Multigrain, Butter Rolls, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

COLD CUTS

Black Forest Ham, Hungarian Salami, Beef Pastrami, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, Brie, Kapiti Blue Kikorangi, Emmenthal, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olives, Green Olives, Semi-dried Tomato, Marinated Bell Pepper,
Marinated Pumpkin, Artichoke, Cornichons, Raisin, Apricot, Fig,
Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers


Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

HOT FOOD SELECTION

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

SAMBAL STINGRAY

KARI AYAM KAPITAN

Chicken Curry with Potatoes

NYONYA CHAP CHYE

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

LOBSTER HAR GOW

SEAFOOD OTAH SIEW MAI

HOT FOOD SELECTION

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce

DOUBLE-BOILED CHICKEN COLLAGEN SOUP

With Winter Melon and Snow Fungus

INDONESIAN-STYLE CURRY CRAB

BRAISED PORK TROTTER

SARAWAK-STYLE BLACK PEPPER BEEF

HERBAL DRUNKEN PRAWNS

WOK-FRIED VEGETABLES

Served with Mushrooms

PICKERING SLIPPER LOBSTER LAKSA

KL-STYLE SEAFOOD TAI LOK MEE

SAMBAL ANCHOVY FRIED RICE

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

MOTHER’S DAY SPECIAL

PULLED PORK SLIDERS

Served with Coleslaw

LIVE CARVING STATION

AUSTRALIAN BEEF TOMAHAWK

CRISPY ROAST PORK PORCHETTA

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

JOSPER GRILL SELECTION

GRILLED PORK RIBS

TIGER PRAWN SKEWER

HOT FOOD SELECTION

LOBSTER BISQUE

DUCK CONFIT

Served with Lentil Ragout

SALMON FILLET

Served with Mousseline Sauce

CHEESY BAKED SCALLOPS

TRUFFLE MASHED POTATO

BAKED BUFFALO CAULIFLOWER

Served with Blue Cheese Sauce

LOBSTER AND TRUFFLE MUSHROOM PARMESAN WHEEL PASTA

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

MOTHER’S DAY SPECIAL*

BIRD’S NEST AND SNOW FUNGUS IN COCONUT

*One-time dessert for all ladies only

WHOLE CAKES

STRAWBERRY YUZU SHORTCAKE

RASPBERRY YOGHURT

ONDEH ONDEH CAKE

BURNT CHEESECAKE

VERRINES

D24 DURIAN PENGAT

AIYU JELLY WITH POPPING BOBA

EARL GREY CREMEUX

OSMANTHUS JELLY

LOCAL TREATS

ASSORTED NYONYA KUEH

SMALL TREATS

MILO TIRAMISU

PINEAPPLE UPSIDE DOWN CAKE

CHOCOLATE EARL GREY CAKE

PISTACHIO FINANCIER

LEMON MERINGUE TART

WILD BERRY CRUMBLE

WARM DESSERT

HAZELNUT CHOCOLATE PUDDING

BREAD AND BUTTER PUDDING

COLD DESSERT

CHENG TNG

SOY MILK WITH GRASS JELLY

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.