LIME RESTAURANT
SG60 WEEKDAY DINNER

STARTERS

SEAFOOD ASSORTMENT🌾

Boston Lobster, Snow Crab, Yabbies, Tiger Prawn, Pink Scallop, Black Mussels, White Clams, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime

SASHIMI🌾

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger🥦, Japanese Pickles🌱, Edamame Beans🥦, Chuka Kurage🥦,
Chuka Wakame🥦, Wasabi🥦, Soya Sauce🥦

URBAN FARM SALAD BAR

Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱

CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦

COLD CUTS🥛

Smoked Salmon, Hungarian Salami, Mortadella

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE

CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT ENTRÉES

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

IKAN MASAK SAMBAL TUMIS

SAMBAL STINGRAY

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

ITEK SIOH

Tender Stewed Duck

KARI AYAM KAPITAN

Chicken Curry with Potatoes

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

SOUS VIDE ROAST ANGUS BEEF

CRISPY ROAST PORK PORCHETTA

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

JOSPER GRILL SELECTION

PERI PERI CHICKEN🥦

LAMB CHOP🥦

GRILLED OCTOPUS

MUD CRAB

CHICKEN SNAIL SAUSAGE

NYONYA-STYLE CHICKEN SAUSAGE

BANANA PRAWN SKEWER

*two dishes will be available daily

ITALIAN

QUATTRO FORMAGGI PIZZA

SCALLOP AND TRUFFLE PIZZA

LOBSTER PARMESAN WHEEL RISOTTO

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

SOUP

MUSSEL AND SAFFRON CHOWDER

BOUILLABAISSE

NEW ENGLAND CLAM CHOWDER

*one dish will be available daily

MEAT

KOREAN FRIED CHICKEN

BRAISED FRENCH ONION CHICKEN THIGH

PORK BOURGUIGNON WITH ROOT VEGETABLES

SLICED BLACK PEPPER LEG OF LAMB

*two dishes will be available daily

SEAFOOD

PAN-SEARED HALIBUT

POACHED SALMON

STEAMED MUSSELS IN WHITE WINE BROTH

PAN-SEARED BARRAMUNDI ALLA PUTTANESCA

*two dishes will be available daily

VEGETABLE🥦

THAI-STYLE ASPARAGUS

ITALIAN VEGETABLE STEW

CAULIFLOWER GRATIN

KOREAN-STYLE STIR-FRIED VEGETABLES

*one dish will be available daily

STAPLE

GARLIC PARMESAN MASHED POTATOES

HERB-ROASTED BABY POTATOES

FRENCH POTATO GRATIN

*one dish will be available daily

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.