LIME RESTAURANT
SG60 WEEKEND DINNER
BUFFET DINNER
6:00pm to 9:30pm (last order at 9:00pm)
8 to 10 August 2025, Friday to Sunday
SGD 122++ per adult | SGD 61++ per child
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster🌾, Snow Crab🌾, Yabbies🌾, Nordic Whole Salmon🌾, Tiger Prawn🌾, Chilean Scallop🌾,
Black Mussels🌾, White Clams🌾, Whelk🌾, Octopus Salad
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime
SASHIMI
Salmon, Tuna, Mekajiki
ASSORTED SUSHI AND MAKI
URBAN FARM SALAD BAR
Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱
CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦
COLD CUTS🥛
Smoked Salmon, Hungarian Salami, Mortadella
CHEESE BOARD
Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom,
Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
SG60 SPECIAL
PAN-SEARED SEABASS
Served with Chestnut Mushrooms, Stir-fried Greens, Tarragon Sauce
TANDOORI PRAWN WITH COLD SOMEN
Served with Truffle Soy Dressing
MUSHROOM TIRAMISU
LOCALLY FARMED MUSHROOM BUN
OVEN-BAKED PERANAKAN-STYLE TILAPIA
Menu items are on rotation basis and subject to change without prior notice.
HAWKER FAVOURITES
ROTI PRATA🥦
Choice of Fish Curry, Mutton Masala or Dhal
TEOCHEW BRAISED DUCK AND PORK BELLY
Served with Egg, Tau Kwa
CONDIMENTS
Sliced Tomato, Cucumber, Home-made Chilli Sauce, Dark Soya Sauce
PICKERING SLIPPER LOBSTER LAKSA💚
CONDIMENTS
Sambal, Fried Shallot, Spring Onion, Laksa Leaf
SATAY
Choice of Pork or Chicken
CONDIMENTS
Peanut Sauce, Onion and Cucumber
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
NYONYA CHAP CHYE🥦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SINGAPORE-STYLE BAK KUT TEH
STEWED PORK KNUCKLE
Served with Sea Cucumber and Vegetables
SINGAPORE CHILLI CRAB
Served with Fried Mantou
WOK-FRIED URBAN FARM GREENS🥦
SAMBAL BELACAN ANCHOVY FRIED RICE
SINGAPORE-STYLE HOKKIEN MEE
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SLOW-COOKED BEEF RIBS
CONDIMENTS AND SAUCES
Wholegrain Mustard, Mustard, Horseradish, Porcini Mushroom Sauce
JOSPER GRILL SELECTION
LAMB CHOP💚
BANANA PRAWN SKEWERS
ITALIAN
QUATTRO FORMAGGI PIZZA
FRUITTI DI MARE
CURED PORK PARMESAN WHEEL CARBONARA
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
HOT ENTRÉES
BOSTON CLAM CHOWDER
HAINANESE-STYLE CHICKEN CHOP
BUTTERED ORGANIC SEASONAL VEGETABLES
CHEESY MASHED POTATOES
COFFEE PORK RIBS
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
MATCHA CHOCOLATE FOUNTAIN🥦
CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Gummies
WHOLE CAKES
KAYA CHANTILLY CREPE CAKE
ICED GEM CAKE
NASI LEMAK CAKE
SOH TA PIA CAKE
ONDEH ONDEH CAKE
VERRINES
DURIAN PENGAT🌾
MILO DINOSAUR
SINGAPORE SLING
KOPIMISU
WARM DESSERT
CHOCOLATE PUDDING
BREAD AND BUTTER PUDDING💚
COLD DESSERT
CHENG TNG🥦
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Pineapple Sorbet, Mango Sorbet🥦
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
BANDUNG
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.