LIME RESTAURANT
BREAKFAST MENU
BUFFET BREAKFAST
Monday to Sunday
6:30am to 10:30am
Adult SGD 40++ | Child SGD 20++
CEREAL
CORN FLAKES
SPECIAL K
COCO CRUNCH
MUESLI
Menu items are on rotation basis and subject to change without prior notice.
SALAD 🥦
Arugula, Baby Spinach, Cucumber, Tomato, Mozzarella Cheese
CONDIMENTS AND DRESSING
Signature Lime Dressing, Thousand Island Dressing, Balsamic Vinegar, Olive Oil
Menu items are on rotation basis and subject to change without prior notice.
COLD CUT
Coppa Ham, Virginia Ham, Pastrami, Smoked Salmon
CONDIMENTS
Pickled Onions, Pickled Gherkins, Lemon, Capers
Menu items are on rotation basis and subject to change without prior notice.
SIDES
DRIED FRUIT 🥦
Apple, Apricot, Cranberry, Fig, Mango, Prune, Raisin
NUT AND SEED 🥦
Almond Flake, Pecan, Pistachio, Sunflower Seed, Walnut
CHEESE
Brie, Boursin, Emmental
YOGURT
Blueberry, Strawberry, Plain
FRESH FRUIT PLATTER 🥦
Watermelon, Dragon Fruit, Honeydew, Pineapple, Papaya
MILK
Fresh, Skim, Soy
Menu items are on rotation basis and subject to change without prior notice.
BAKERY AND PASTRY
PANCAKE
Served with Maple Syrup, Mixed Cocktail Compote and Almond Flake
CROISSANT
PAIN AU CHOCOLAT
MANGO DANISH
MUFFIN
Choice of Chocolate or Fruit
BREAD
Choice of Whole Meal or White
JAM AND SPREAD
Salted Butter, Unsalted Butter, Peanut Butter, Kaya Spread, Nutella, Orange Jam, Strawberry Jam
Menu items are on rotation basis and subject to change without prior notice.
EGG
Served with Bacon, Tomato, Baked Bean and Hash Brown
SUNNY SIDE UP
OVER EASY
SCRAMBLED
HARD-BOILED
OMELETTE
Choice of Mushroom, Cheese, Tomato, Mixed Pepper and Onion
Menu items are on rotation basis and subject to change without prior notice.
DIM SUM
CHICKEN CHAR SIEW BUN
CUSTARD BUN 🥦
GLUTINOUS RICE
SIEW MAI
HAR GAO
Menu items are on rotation basis and subject to change without prior notice.
MAIN
CHIPOLATA SAUSAGE
Choice of Chicken or Pork
NASI LEMAK
Served with Chicken Winglet, Egg, Ikan Bilis, Peanut and Cucumber
FRIED RICE OF THE DAY
Choice of Chinese Sausage, Chicken, Seafood, Olive 🥦, Vegetarian 🥦
NOODLE OF THE DAY
Fried Kuay Teow, Mee Goreng Mamak, Vegetarian Bee Hoon
CHICKEN CONGEE
Served with Century Egg, Salted Egg, Dough Fritter, Braised Peanut, Sesame Oil, Pickled Lettuce, Spring Onion and Fried Shallot
Menu items are on rotation basis and subject to change without prior notice.
LIVE NOODLE STATION
NOODLE SOUP
Choice of Fu Zhou Fish Ball, Chicken or Vegetable 🥦
SHANGHAINESE SCALLION NOODLE
WANTON NOODLE
Served with Char Siew
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
CHILLED JUICE
Guava, Apple
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.