LIME RESTAURANT
JOYFUL REUNION

LUNAR NEW YEAR BUFFET LUNCH

29 to 31 January 2025

12:00pm to 2:30pm
SGD 108++ per adult | SGD 54++ per child

1 and 2 February 2025

12:00pm to 2:30pm, 3:00pm to 5:00pm
SGD 108++ per adult | SGD 54++ per child

Buffet includes unlimited servings of coffee and tea.

STARTERS

PROSPERITY SMOKED SALMON YU SHENG

Norwegian Smoked Salmon, Shredded Carrot, Shredded White Radish, Shredded Green Radish, Pickled Radish, Pickled Ginger, Candied Winter Melon, Candied Lemon Skin, Crispy Cracker, Ground Peanut, Sesame Seed, Five Spice Powder, Nutmeg Powder, Powdered Pepper, Homemade Kumquat, Plum Sauce, Aromatic Oil

SEAFOOD ASSORTMENT

Snow Crab, Boston Lobster, Tiger Prawn, Black Mussels, Pacific Flower Clams, Crayfish, Irish Whelk

CONDIMENTS

Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mala, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon

CHEESE BOARD

French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

DOUBLE-BOILED ORGANIC CHICKEN SOUP

DIM SUM

ABALONE SIEW MAI

Served with Truffle Mayonnaise

LOBSTER HAR GAO

Served with Garlic Chilli Sauce

NOODLE BAR

GIANT GAROUPA FISH NOODLE

Served in a Collagen Broth

CONDIMENTS
Fish Dumpling, Choy Sum, Tomato, Fried Shallots, Spring Onion, Coriander, Soya Sauce, Red Chilli

SEAFOOD

CHINESE-STYLE ROCK LOBSTER WITH GLASS NOODLES

MEAT

BRAISED PORK TROTTER

Served with Baby Abalone, Sea Cucumber and Vegetables

VEGETABLE

STIR-FRIED ORGANIC GREENS AND FLOWER MUSHROOM

Served in Conpoy Sauce

STAPLE

HONG KONG-STYLE CRAB MEAT EE-FU NOODLES

FRAGRANT GLUTINOUS RICE

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden / Charcoal Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek


HERITAGE FAVOURITES

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot

NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

ROAST ANGUS BEEF PRIME RIBS

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

JOSPER GRILL SELECTION

IBERICO PORK RIBS

KING PRAWN AND MUSHROOM SKEWER

SOUP

LOBSTER BISQUE

MEAT

GLAZED CHICKEN ROULADE

SLOW-COOKED LEG OF LAMB

SEAFOOD

GRILLED HALIBUT 💚

Served with Basil and Sun-dried Tomato Sauce

PASTA

PARMESAN WHEEL LOBSTER RISOTTO

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

VEGETABLE

ROASTED BRUSSELS SPROUTS WITH BACON

STIR-FRIED PLANT-BASED BEEF SLICES 🥦

ROASTED ROOT POTATOES

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHINESE NEW YEAR SPECIAL

FRIED DURIAN ROLL

FRIED NIAN GAO

FESTIVE COOKIES

CHOCOLATE GOLD INGOT

CHOCOLATE GOLD COIN

LIVE ACTION STATION

CREPE WITH DURIAN GELATO

CONDIMENTS
Nutella, Chocolate Sauce, Vanilla Sauce, Berry Compote, Cinnamon Icing

CHOCOLATE FOUNTAIN
Dark Chocolate, Matcha or Raspberry

CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies

SMALL TREATS

OSMANTHUS GOJI JELLY

ORANGE COCONUT FINANCIER

BLACK SESAME CAKE ROLL

CAKE

BACHA COFFEE TIRAMISU

SIGNATURE BURNT CHEESECAKE

RASPBERRY LYCHEE ROSE SHORTCAKE

ONDEH ONDEH CAKE

CHOCOLATE PRALINE CAKE

MANDARIN ORANGE AND CHOCOLATE CAKE

PIE

KAFFIR LIME PIE

VERRINE

PANNA COTTA WITH MANDARIN ORANGE

YUZU MOUSSE MERINGUE

LYCHEE CRÈME BRÛLÉE

TEH SIEW DAI-INFUSED PUDDING

D24 DURIAN PENGAT

LOCAL TREAT

ASSORTED NYONYA KUEH

WARM DESSERT

SIGNATURE HAZELNUT CHOCOLATE LAVA CAKE

COLD DESSERT

RED BEAN SOUP WITH TANG YUAN AND SAGO PEARLS

GELATO AND SORBET

Vanilla Gelato, Mint Chocolate Gelato, Strawberry Gelato, Mango Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

SEASONAL FRESH FRUIT 🥦

Watermelon, Dragon Fruit, Rock Melon, Honeydew, Orange

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.