STARTERS

SEAFOOD ASSORTMENT

Tiger Prawn, Half Shell Scallops, Black Mussels, Pacific Flower Clams, Irish Whelk, Crayfish,

WEEKEND EXCLUSIVE:
Boston Lobster, Snow Crab Leg

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

WEEKEND EXCLUSIVE:
Mekajiki

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère,
Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

DOUBLE-BOILED DAIKON, CHESTNUT AND TURKEY SOUP

KIMCHI STEW WITH SLICED PORK AND BEANCURD

HERBAL CHICKEN SOUP

WEEKEND EXCLUSIVE:

SINGAPORE-STYLE BAK KUT TEH

*one dish will be available daily

PICKERING BABY LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

POACHED KAMPUNG CHICKEN

Served with Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce

MALA XIANG GUO
Sichuan Mala Dry Pot

ROTI PRATA WITH MUTTON CURRY MASALA

DIM SUM

TRUFFLE MUSHROOM STEAMED BUN

CHARCOAL CUSTARD STEAMED BUN

PRAWN SIEW MAI

CRYSTAL SHRIMP DUMPLING

*one dish will be available daily

RICE BOWL

STEWED PORK KNUCKLE WITH WHITE RICE

TEOCHEW BRAISED DUCK WITH YAM RICE

WEEKEND EXCLUSIVE:

HAINANESE PORK CHOP WITH WHITE RICE

*one dish will be available daily

MEAT

STEAMED PORK WITH FERMENTED BLACK BEAN

BRAISED PORK KNUCKLE

LEMON GLAZED FRIED CHICKEN FILLET

XO SAUCE CHICKEN FILLET

THAI GREEN CURRY CHICKEN

*one dish will be available daily

SEAFOOD

STEAMED GIANT GROUPER FILLET

STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE

WOK FRIED LALA CLAMS IN CHINESE WINE COLLAGEN BROTH

STIR-FRIED KAM HEONG PRAWNS

*one dish will be served daily

VEGETABLE

STIR-FRIED URBAN FARM GREENS WITH PORK BACON

STEAMED BROCCOLI AND CAULIFLOWER WITH MUSHROOMS

POACHED NAI BAI WITH SILVER ANCHOVIES

WOK FRIED KAI LAN WITH ROAST PORK

*one dish will be served daily

STAPLE

HONEY BAKED HAM AND EGG FRIED RICE

CRABMEAT AND TOBIKO EGG FRIED RICE

CLAYPOT PRAWN VERMICELLI

KL-STYLE SEAFOOD TAI LOK MEE

SEAFOOD EGG DROP NOODLE SOUP

*two dishes will be served daily

Menu items are on rotation basis and subject to change without prior notice.