LIME RESTAURANT
FEASTS OF FORTUNE
BUFFET LUNCH
Monday to Friday
15 to 17, 20 to 24, 27 and 28 January 2025
3 to 7 and 10 to 12 February 2025
12:00pm to 2:30pm
SGD 78++ per adult | SGD 39++ per child
Prosperity Smoked Salmon Yu Sheng is available as a plated-to-table option at an additional
SGD 58 (small) or SGD 78 (large). An advance order of 3 days is required.
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Tiger Prawn, Black Mussels, Pacific Flower Clams, Half-Shell Scallops, Gong Gong
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Turkey Ham, Beef Pastrami, Mortadella, Smoked Salmon
*Two flavours will be available daily
CHEESE BOARD
French Brie, Emmenthal, Cracked Parmesan, Gorgonzola, Gruyère, Camembert, Marinated Baby Mozzarella, Marinated Feta
*Two flavours will be available daily
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts, Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Lavosh, Grissini Stick, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SOUP
DOUBLE-BOILED DAIKON, PORK RIBS AND RED DATE SOUP
CHICKEN AND CHINESE YAM SOUP
BRAISED SEAFOOD TREASURE SOUP
*One dish will be served daily
DIM SUM
STEAMED LAKSA CHICKEN BAO
STEAMED TRUFFLE MUSHROOM BAO
*One dish will be served daily
HOKKIEN STREET RICE STALL
ROASTED PORK BELLY / ROAST CHICKEN / ROAST ANGELICA DUCK*
Served with Fragrant Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Pickled Achar, Chinese Parsley
*Two options will be served daily
BRAISED PORK KNUCKLE
Served with Fragrant Rice, Braised Salted Vegetable, Chilli Puree, Chinese Parsley
NOODLE BAR
PICKERING SLIPPER LOBSTER LAKSA
CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion
MEAT
WOK-FRIED BONELESS CHICKEN
Served with Honey Syrup and Roasted Cashew Nuts
BRAISED SHANGHAINESE PORK BELLY
Served with Baby Abalone
BRAISED PORK KNUCKLE
Served with Fish Maw and Urban Farm Greens
STEAMED CHICKEN
Served with Chicken Sausage and Mushrooms
*Two dishes will be served daily
SEAFOOD
SWEET AND SOUR FISH
STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE
CEREAL PRAWNS
WOK-FRIED LALA CLAMS IN CHINESE WINE COLLAGEN BROTH
*One dish will be served daily
VEGETABLE
STIR-FRIED URBAN FARM GREENS
BRAISED NAPA CABBAGE WITH ROAST PORK
STEAMED BROCCOLI AND FLOWER MUSHROOM
*One dish will be served daily
STAPLE
WOK-FRIED SEAFOOD WHITE BEE HOON
STEAMED CHINESE SAUSAGE AND MUSHROOM LOTUS LEAF RICE
XO PORK JERKY AND CHAR SIEW EGG FRIED RICE
KL-STYLE SEAFOOD TAI LOK MEE
*Two dishes will be served daily
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden / Charcoal Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HERITAGE FAVOURITES
IKAN MASAK SAMBAL TUMIS
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
AYAM BUAH KELUAK
ITEK SIOH
Stewed Duck
KARI AYAM KAPITAN
Chicken Curry with Potatoes
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
*Two dishes will be served daily
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS-VIDE BEEF SIRLOIN
SLOW-ROASTED PORK TENDERLOIN
*One dish will be served daily
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
SOUP
SEAFOOD CHOWDER
TRUFFLE MUSHROOM SOUP
*One dish will be served daily
PASTA
PARMESAN WHEEL FETTUCCINE ALFREDO
PARMESAN WHEEL NAPOLITAN PASTA WITH NYONYA SAUSAGE
*One dish will be served daily
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
MEAT
OVEN-ROASTED CHICKEN CUBES
MONGOLIAN-STYLE LAMB
SLOW-ROAST PORK CHOP
*Two dishes will be served daily
SEAFOOD
MISO-GLAZED BARRAMUNDI FILLET 💚
SEAFOOD POMODORO
GRILLED WHOLE BARRAMUNDI 💚
Served with Almond Romesco Sauce
*Two dishes will be served daily
STAPLE
TRUFFLE MASHED POTATOES
LYONNAISE POTATOES
*One dish will be served daily
VEGETABLE
GRILLED ROOT VEGETABLES
ROASTED BROCCOLI
Served with Pimento and Saffron Cream
PLANT-BASED CRAB CAKE 🥦
PLANT-BASED MEATBALLS 🥦
Served with Burnt Onion Jus
*Two dishes will be served daily
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHINESE NEW YEAR SPECIAL
FRIED DURIAN ROLL
FESTIVE COOKIES
CHOCOLATE GOLD INGOT
CHOCOLATE GOLD COIN
CHOCOLATE FOUNTAIN
Dark Chocolate, Matcha or Raspberry
CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies
SMALL TREATS
OSMANTHUS GOJI JELLY
ORANGE COCONUT FINANCIER
BLACK SESAME CAKE ROLL
CAKE
BACHA COFFEE TIRAMISU
SIGNATURE BURNT CHEESECAKE
RASPBERRY LYCHEE ROSE SHORTCAKE
ONDEH ONDEH CAKE
CHOCOLATE PRALINE CAKE
MANDARIN ORANGE AND CHOCOLATE CAKE
PIE
KAFFIR LIME PIE
VERRINE
PANNA COTTA WITH MANDARIN ORANGE
YUZU MOUSSE MERINGUE
LYCHEE CRÈME BRÛLÉE
TEH SIEW DAI-INFUSED PUDDING
LOCAL TREAT
ASSORTED NYONYA KUEH
WARM DESSERT
SIGNATURE HAZELNUT CHOCOLATE LAVA CAKE
COLD DESSERT
RED BEAN SOUP WITH TANG YUAN AND SAGO PEARLS
GELATO AND SORBET
Vanilla Gelato, Mint Chocolate Gelato, Strawberry Gelato, Mango Sorbet, Sour Plum Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
SEASONAL FRESH FRUIT 🥦
Watermelon, Dragon Fruit, Rock Melon, Honeydew, Orange
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.