LIME RESTAURANT
JOYFUL REUNION
LUNAR NEW YEAR EVE BUFFET DINNER
Tuesday, 28 January 2025
First seating - 5:30pm to 7:30pm
Second seating - 8:00pm to 10:00pm
SGD 158++ per adult | SGD 79++ per child
A complimentary Prosperity Smoked Salmon Yu Sheng platter will be served to each table.
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Snow Crab, Boston Lobster, Tiger Prawn, Black Mussels, Pacific Flower Clams, Crayfish, Irish Whelk, Cooked Abalone
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mala, Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, Mekajiki (Swordfish)
UNI SUSHI
Sea Urchin
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon
CHEESE BOARD
French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SOUP
DOUBLE-BOILED ORGANIC CHICKEN SOUP
DIM SUM
ABALONE SIEW MAI
Served with Truffle Mayonnaise
LOBSTER HAR GAO
Served with Garlic Chilli Sauce
NOODLE BAR
GIANT GAROUPA FISH NOODLE
Served in a Collagen Broth
CONDIMENTS
Fish Dumpling, Choy Sum, Tomato, Fried Shallots, Spring Onion, Coriander, Soya Sauce, Red Chilli
SEAFOOD
CHINESE-STYLE ROCK LOBSTER WITH GLASS NOODLES
SALTED EGG LOBSTER CLAW
MEAT
WHOLE FLAMBÉ ROAST GOLDEN PIG
BAKED OSMANTHUS KUROBUTA PORK RIBS
BRAISED PORK KNUCKLE
Served with Baby Abalone, Sea Cucumber and Urban Farm Greens
VEGETABLE
STIR-FRIED URBAN FARM GREENS AND FLOWER MUSHROOM
Served in Conpoy Sauce
STAPLE
HONG KONG-STYLE CRAB MEAT EE-FU NOODLES
FRAGRANT GLUTINOUS RICE
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden / Charcoal Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HERITAGE FAVOURITES
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
ASSAM CURRY LOBSTER CLAW
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
ROAST ANGUS BEEF PRIME RIBS
CRISPY PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
BAKED LOBSTER THERMIDOR
GRILLED MARINATED ROCK LOBSTER
CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime
SOUP
LOBSTER BISQUE
MEAT
GLAZED CHICKEN ROULADE
SLOW-COOKED LEG OF LAMB
SEAFOOD
GRILLED HALIBUT 💚
Served with Basil and Sun-dried Tomato Sauce
CHEESY BAKED SCALLOPS
PASTA
PARMESAN WHEEL LOBSTER RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
VEGETABLE
ROASTED BRUSSELS SPROUTS WITH BACON
HERB-ROASTED ZUCCHINI AND EGGPLANT
STIR-FRIED PLANT-BASED BEEF SLICES 🥦
ROASTED ROOT POTATOES
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHINESE NEW YEAR SPECIAL
FRIED DURIAN ROLL
FRIED NIAN GAO
FESTIVE COOKIES
CHOCOLATE GOLD INGOT
CHOCOLATE GOLD COIN
LIVE ACTION STATION
CREPE WITH DURIAN GELATO
CONDIMENTS
Nutella, Chocolate Sauce, Vanilla Sauce, Berry Compote, Cinnamon Icing
CHOCOLATE FOUNTAIN
Dark Chocolate, Matcha or Raspberry
CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies
SMALL TREATS
OSMANTHUS GOJI JELLY
ORANGE COCONUT FINANCIER
BLACK SESAME CAKE ROLL
CAKE
BACHA COFFEE TIRAMISU
SIGNATURE BURNT CHEESECAKE
RASPBERRY LYCHEE ROSE SHORTCAKE
ONDEH ONDEH CAKE
CHOCOLATE PRALINE CAKE
MANDARIN ORANGE AND CHOCOLATE CAKE
PIE
KAFFIR LIME PIE
VERRINE
PANNA COTTA WITH MANDARIN ORANGE
YUZU MOUSSE MERINGUE
LYCHEE CRÈME BRÛLÉE
TEH SIEW DAI-INFUSED PUDDING
D24 DURIAN PENGAT
LOCAL TREAT
ASSORTED NYONYA KUEH
WARM DESSERT
SIGNATURE HAZELNUT CHOCOLATE LAVA CAKE
COLD DESSERT
RED BEAN SOUP WITH TANG YUAN AND SAGO PEARLS
GELATO AND SORBET
Vanilla Gelato, Mint Chocolate Gelato, Strawberry Gelato, Mango Sorbet, Sour Plum Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
SEASONAL FRESH FRUIT 🥦
Watermelon, Dragon Fruit, Rock Melon, Honeydew, Orange
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.