LIME RESTAURANT

CHRISTMAS AND NEW YEAR’S DAY BUFFET

CHRISTMAS AND NEW YEAR’S DAY BUFFET

25 December 2024 and 1 January 2025

Lunch: 11:30am to 2:30pm

Cheers O’ Clock: 3:00pm to 5:00pm

Dinner: 5:30 to 7:30pm (First seating), 8:00pm to 10:00pm (Second seating)

SGD 158++ per adult | SGD 79++ per child

Free-flow beer, house pours and cocktails is available during Cheers O’Clock, from 3:00pm to 5:00pm. Alcohol add-on is also available at SGD50++ per person before 3:00pm and after 5:30pm.

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Fresh Oyster, Boston Lobster, Snow Crab Leg, Tiger Prawn, Black Mussels, Pacific Flower Clams, Irish Whelk, Crayfish

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Mekajiki

UNI SUSHI
Sea Urchin

UNAGI HANDROLL

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

PAN CON TOMATE WITH JAMÓN IBÉRICO

COLD CUTS

German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère,
Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

ROAST ANGUS BEEF PRIME RIBS

STUFFED WHOLE TURKEY WITH GIBLET SAUCE

CRISPY PORK PORCHETTA

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

BBQ LOBSTER SELECTION

BOSTON LOBSTER THERMIDOR

GRILLED MARINATED ROCK LOBSTER

CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime

HOMEMADE PIZZA

FOUR CHEESE

MARGHERITA

TRUFFLE BIANCA
White Truffle Sauce

SOUP

LOBSTER BISQUE

PARMESAN WHEEL LOBSTER RISOTTO

MAPLE AND HONEY GLAZED GAMMON HAM

GLAZED CHICKEN ROULADE

SLOW ROAST LEG OF LAMB

SALMON EN PAPILLOTE

HERB ROASTED ZUCCHINI AND EGGPLANT

ROASTED BRUSSELS SPROUTS WITH BACON

STIR-FRIED PLANT-BASED BEEF SLICES 🥦

ROASTED POTATOES

SWEET POTATO HASH WITH CARAMELISED ONIONS

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

LOBSTER DELIGHTS

CHINESE-STYLE ROCK LOBSTER WITH GLASS NOODLES

BLACK PEPPER LOBSTER

SALTED EGG LOBSTER CLAW

ROAST MEATS

ROAST ANGELICA DUCK

STEWED PORK KNUCKLE WITH PICKLED VEGETABLES

HAINANESE PORK CHOP WITH SWEET TOMATO SAUCE

HAINANESE CHICKEN RICE

CONDIMENTS
Sliced Tomato, Sliced Cucumber, Chilli Puree, Giner Puree, Dark Soya Sauce

CANTONESE-STYLE BRAISED SEAFOOD TREASURE SOUP

PICKERING BABY LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

GIANT GROUPER COLLAGEN NOODLE SOUP

CONDIMENTS
Choy Sum, Fish Dumpling, Tomato, Fried Shallot, Spring Onion, Coriander, Red Chilli, Soya Sauce

LYCHEE SHRIMP BALL

BRAISED PORK KNUCKLE

WOK FRIED TURKEY FILLET

STEAMED RED SNAPPER FILLET IN SUPERIOR SOYA SAUCE

SINGAPORE CHILLI CRAB

STIR-FRIED URBAN FARM GREENS WITH PORK BACON

CRABMEAT AND SCALLOP EGG FRIED RICE

CLAYPOT PRAWN VERMICELLI

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden / Charcoal Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot

GRILLED ASSAM PRAWNS

NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHRISTMAS SPECIAL

CRÊPES SUZETTE

CONDIMENTS
Nutella, Chocolate Sauce, Vanilla Sauce, Berry Compote, Cinnamon Icing

CHRISTMAS STOLLEN

MINCED FRUIT PIE

PANETTONE

FRUIT CAKE

CHRISTMAS COOKIES

CHOCOLATE FOUNTAIN
Dark Chocolate, Matcha or Raspberry

CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies

CAKE

CHRISTMAS LOG CAKE

BACHA COFFEE TIRAMISU

GINGERBREAD SPICED CHOCOLATE FUDGE CAKE

CHOCOLATE PRALINE CAKE

MONT BLANC

BOOZY CHRISTMAS FRUIT CAKE

TART

CHESTNUT TART

CHOCOLATE TART

VERRINE

PANNA COTTA WITH BERRIES AND COOKIE CRUMBLE

YUZU MOUSSE MERINGUE

RUM AND RAISIN

D24 DURIAN PENGAT

LOCAL TREAT

ASSORTED NYONYA KUEH

WARM DESSERT

GINGERBREAD PUDDING

SIGNATURE HAZELNUT CHOCOLATE LAVA CAKE

COLD DESSERT

MANGO POMELO SAGO

GELATO AND SORBET

Vanilla Gelato, Mint Chocolate Gelato, Cherry Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

SEASONAL FRESH FRUIT 🥦

Watermelon, Dragon Fruit, Rock Melon, Honeydew

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

CHEERS O’CLOCK
3:00pm to 5:00pm

Enjoy free-flow beer, house pours and cocktails

ALCOHOL ADD-ON
Before 3:00pm and after 5:00pm

SGD 50++ per person

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.