LIME RESTAURANT
LOBSTERFEST BUFFET
LOBSTER BUFFET DINNER
30 May to 3 August 2025, Friday and Saturday
6:00pm to 8:00pm (First seating)
SGD 148++ per adult | SGD 74++ per child
8:30pm to 10:30pm (Second seating)
SGD 138++ per adult | SGD 69++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster🌾, Snow Crab🌾, Yabbies🌾, Nordic Whole Salmon🌾, Tiger Prawn🌾, Chilean Scallop🌾, Black Mussels🌾, White Clams🌾, Whelk🌾, Octopus Salad
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime
SASHIMI🌾
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger🥦, Japanese Pickles🌱, Edamame Beans🥦, Chuka Kurage🥦,
Chuka Wakame🥦, Wasabi🥦, Soya Sauce🥦
URBAN FARM SALAD BAR 🥦
Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱
CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Lavash, Breadsticks,
Multigrain, Butter Rolls, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter
COLD CUTS🥛
Mortadella, Hungarian Salami, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE BBQ LOBSTER STATION
BOSTON LOBSTER THERMIDOR
GRILLED MARINATED ROCK LOBSTER
CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime
LIVE CARVING STATION
GRILLED BEEF RIBS
CRISPY ROAST PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
CHEF’S SPECIAL
MINI NASI LEMAK LOBSTER ROLLS
ITALIAN
LOBSTER CLAW PARMESAN WHEEL RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
HOT ENTRÉES
LOBSTER BISQUE
KOREAN FRIED CHICKEN
TRUFFLE MASHED POTATOES
CHEESY ASPARAGUS AND BACON
BARRAMUNDI 💚
Sustainably sourced Barramundi served with Tomato and Lemon Caper Sauce
MEATBALLS 💚
Served with Mushroom Marinara Sauce
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
LIVE LOBSTER STATION
CURRY LOBSTER
SARAWAK WHITE PEPPER LOBSTER
SALTED EGG LOBSTER CLAW
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce
NOODLE STATION
PICKERING BOSTON LOBSTER LAKSA💚
CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion
HOT FOOD SELECTION
DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP
STIR-FRIED SEASONAL VEGETABLES
XO LOBSTER AND TOBIKO FRIED RICE
SEAFOOD HOKKIEN NOODLE
SINGAPORE CHILLI CRAB
Served with Fried Mantou
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HOT FOOD SELECTION
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
LOBSTER CLAW MASAK NENAS
With Onion and Pineapple
KARI AYAM KAPITAN
Chicken Curry with Potatoes
NYONYA CHAP CHYE🥦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAIN🥦
Dark Chocolate, Matcha or Strawberry
CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies
WHOLE CAKES
CHOCOLATE ROYALE
LYCHEE RASPBERRY ROSE
CHEESECAKE
ONDEH ONDEH
SMALL TREATS
EGGLESS CHOCOLATE AND TOFFEE CAKE
RED VELVET CAKE
ASSORTED SWISS ROLL
CARROT CAKE
BROWNIE
APPLE CRUMBLE
BERRY CRUMBLE
VERRINES
OSMANTHUS JELLY
EARL GREY CHOCOLATE CREMEUX
TIRAMISU
DURIAN PENGAT🌾
MANGO PUDDING
WARM DESSERT
HAZELNUT CHOCOLATE PUDDING
BREAD PUDDING
COLD DESSERT
AIYU JELLY
SOYA CHIN CHOW
CHENG TNG
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Cherry Sorbet🥦, Mango Sorbet🥦
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
SEASONAL FRESH FRUIT
Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.